Low Carb Oatmeal Chocolate Chip Cookies

Name: Low Carb Oatmeal Chocolate Chip Cookies Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 36
Ingredients: 1 stick (1/2 cup) unsalted butter; 1/2 cup Splenda; 1/2 cup Splenda Brown Sugar Blend; 1 egg; 1 cup Whole Wheat Pastry Flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 cup rolled oats (NOT instant oatmeal); 1 cup Ghiradelli 60% cacao chocolate chips

(1)

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 36

Ingredients

1 stick (1/2 cup) unsalted butter1/2 cup Splenda1/2 cup Splenda Brown Sugar Blend1 egg1 cup Whole Wheat Pastry Flour1/2 tsp baking powder1/2 tsp baking soda1 cup rolled oats (NOT instant oatmeal)1 cup Ghiradelli 60% cacao chocolate chips

Directions

Preheat oven to 350.

Cream together butter, Splenda and Splenda Brown Sugar blend.

When thoroughly mixed, add egg.

In a separate bowl, mix whole wheat pastry flour, baking soda and baking powder.

Slowly and carefully add to butter mixture.

Turn off mixer and add rolled oats and chocolate chips.

Stir by hand to mix.

Line cookie sheet with Reynold's non-stick aluminum foil.

Drop rounded spoonfuls onto cookie sheet.

Bake at 350 for 8-10 minutes or until cookies are slightly golden brown at the edges. (longer for crispier cookies and slightly less for chewier cookies)

Allow to sit several minutes, then remove from cookie sheet to cool completely before eating.

Makes 36 cookies.

Number of Servings: 36

Recipe submitted by SparkPeople user GALNGUJ.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 53.7
Total Fat: 3.1 g
Cholesterol: 11.4 mg
Sodium: 27.9 mg
Total Carbs: 5.3 g
Dietary Fiber: 0.8 g
Protein: 0.9 g

More Recipes Like This

TIME2

CALS133

(219 ratings)

Practically Cheesecake

This is a yummy dessert or snack that I have when I am craving something sweet. Submitted by: AUTCODJADCAL

CALORIES 133.2 FAT 1.4 PROTEIN 7.8 CARBS 22 FIBER 0.4

TIME23

CALS223

(240 ratings)

Baked Buffalo Chicken Nuggets

Fried, battered, dripping sauce--hot wings are calorie bombs! But not these. Submitted by: CHEF_MEG

CALORIES 223.2 FAT 4.3 PROTEIN 28.8 CARBS 16 FIBER 1.6

TIME4

CALS219

(369 ratings)

Cinnamon-Raisin-Almond Balls

These are SUPER easy, quick and amazing--perfect for snacking on the go. Submitted by: FANNETASTICFOOD

CALORIES 219.2 FAT 11.8 PROTEIN 5.9 CARBS 27.2 FIBER 4.1

TIME25

CALS82

(150 ratings)

Banana Muffin (with Yogurt)

Healthy breakfast on the go, anyone?Submitted by:

CALORIES 82 FAT 0.2 PROTEIN 1.9 CARBS 18.6 FIBER 0.8

TIME0

CALS41

(144 ratings)

Creamy Fruit Dip

Reduced fat and sugar free dip for all sorts of fruit.Submitted by: BEACHEDBUM

CALORIES 41.1 FAT 2.5 PROTEIN 2 CARBS 2.4 FIBER 0

Member Reviews

NDORT73
I just made these cookies. While I love the Ghiradelli chips, the dough itself was way to sticky. I will refrigerate the dough for 30 minutes next time to prevent spreading. - 1/3/15

Reply from GALNGUJ (3/10/15)
I have since found that using parchment paper instead of the Reynolds nonstick foil keeps the cookies from spreading out.