enchilada casserole

Name: enchilada casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 96/4-extra lean beef 16 oz (remove); Olive Oil 1 tbsp (remove); Onions raw 2 cup chopped (remove); Garlic 5 cloves (remove); Salsa .5 cup (remove); Chicken Broth .5 cup (8 fl oz) (remove); *Mission Yellow Corn Tortilla xtra thin (serv = 2) 4 serving (remove); *Cheese Lite Mexican Blend Shredded Trader Joe's 1oz=.25 cup 4 oz (remove); Peas frozen 1 cup (remove); *Potato raw 1 medium (2-1/4 to 3-1/4 dia.) (remove); Salt 1 tsp (remove); Pepper black .5 tbsp (remove); *Tony Cachere's Creole Seasoning 1 tsp (remove); Oregano ground 1 tsp (remove); Marjoram dried 1 tsp (remove); *Onion powder .5 tbsp (remove); Garlic powder .5 tbsp (remove); Chili powder .5 tbsp (remove); *Cumin (ground) 1.5 tsp (remove); *Enchilada Sauce Trader Joe's 1 cup (remove)

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 6

Ingredients

96/4-extra lean beef, 16 oz (remove)Olive Oil, 1 tbsp (remove)Onions, raw, 2 cup, chopped (remove)Garlic, 5 cloves (remove)Salsa, .5 cup (remove)Chicken Broth, .5 cup (8 fl oz) (remove)*Mission Yellow Corn Tortilla xtra thin (serv = 2), 4 serving (remove)*Cheese, Lite Mexican Blend Shredded Trader Joe's 1oz=.25 cup, 4 oz (remove)Peas, frozen, 1 cup (remove)*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)Salt, 1 tsp (remove)Pepper, black, .5 tbsp (remove)*Tony Cachere's Creole Seasoning, 1 tsp (remove)Oregano, ground, 1 tsp (remove)Marjoram, dried, 1 tsp (remove)*Onion powder, .5 tbsp (remove)Garlic powder, .5 tbsp (remove)Chili powder, .5 tbsp (remove)*Cumin (ground), 1.5 tsp (remove)*Enchilada Sauce, Trader Joe's, 1 cup (remove)

Directions

chop onion & garlic
peel and cube potato
par-boil potato & strain
pre-heat oven to 375 degrees
add olive oil to heated pan
saute onion
add ground beef & garlic, brown
add seasonings, salsa, & broth
cook 5 minutes & add peas and par-cooked potatoes
put enchilada sauce in low/wide bowl
coat 4 tortillas & layer across bottom of casserole dish
Add half of cooked meat mix
coat 4 more tortillas & layer across meat
add other half meat mixture
top with 1 cup of shredded cheese
cook uncovered for 30 minutes
makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SSHELTON3.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving