Fresh Cranberry Sauce

  • Number of Servings: 4
Ingredients
2/3 cup of Orange Juice1 cup of frozen cranberries1/4 cup of splenda
Directions
combine all of the ingredients in a skillet. Bring to a boil. When the cranberries pop, the sauce is done. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANESSAJADE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 29.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.4 g

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