Banana Bread Gluten Free Sugar Free

Name: Banana Bread Gluten Free Sugar Free Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: Domata Living Flour 2 cup; Baking Powder 1.5 tsp; Baking Soda .5 tsp; Salt .25 tsp; Cinnamon ground .5 tsp; Nutmeg ground .25 tsp; Safflower Oil oleic .5 cup; Liquid Stevia 4 serving; Egg fresh 2 large; Banana fresh 3 medium (7 to 7-7/8 long)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Domata Living Flour, 2 cup Baking Powder, 1.5 tsp Baking Soda, .5 tsp Salt, .25 tsp Cinnamon, ground, .5 tspNutmeg, ground, .25 tsp Safflower Oil, oleic, .5 cup Liquid Stevia, 4 serving Egg, fresh, 2 large Banana, fresh, 3 medium (7" to 7-7/8" long)

Directions

Preheat oven to 350, coat bread pan with safflower oil. Combine all dry ingredients in a large bowl. In another bowl mash banana's (ripe banana's make the bread sweeter). Add eggs, liquid stevia and oil to banana. Mix well. Combine dry mix and banana mix, stir well. Spoon batter into oiled bread pan. Bake for 60 minutes. Allow bread to cool completely before removing from pan and slicing.

Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSDOLL1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 331.0
Total Fat: 15.1 g
Cholesterol: 53.1 mg
Sodium: 269.0 mg
Total Carbs: 44.9 g
Dietary Fiber: 2.6 g
Protein: 2.0 g

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