Bisquick Cheeseburger Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. Ground Turkey (or Beef)3/4 c. Chopped Onion1 can Condensed Cheddar Cheese Soup1 c. Frozen Mixed Vegetables1/4 c. Nonfat Milk (or milk of your choice)2 c. Bisquick (calculated with Original)3/4 c. Water1 c. Shredded Cheddar Cheese
1.Heat oven to 400°F. Spray rectangular baking dish, (13x9x2 inches) with cooking spray . Cook ground turkey and onion in 10-inch skillet over medium heat, stirring occasionally, until done. Drain if neccesary. Stir in soup, vegetables and milk.
2.Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
3.Bake 30 minutes.
Makes 8 Servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGILAM4.
2.Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
3.Bake 30 minutes.
Makes 8 Servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGILAM4.
Nutritional Info Amount Per Serving
- Calories: 208.8
- Total Fat: 11.3 g
- Cholesterol: 59.0 mg
- Sodium: 444.7 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.0 g
- Protein: 17.4 g
Member Reviews