Ratatouille

Name: Ratatouille Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 eggplant; 1 med onion; 2 stalks celery; 2 carrots cut; 3 cloves garlic; 1 tsp salt; 1/2 tsp pepper; 2 Italian tomatoes; small can tomato sauce; 1/2 green bell pepper; 1/2 red pepper; 2 tsp olive oil; 3 Tbsp freshly shredded Parmesan cheese; 1/2 cup shredded mozzarella cheese; 2 Tbsp freshly cut basil; 1 tsp oregano

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 eggplant1 med onion2 stalks celery2 carrots, cut3 cloves garlic1 tsp salt1/2 tsp pepper2 Italian tomatoessmall can tomato sauce1/2 green bell pepper1/2 red pepper2 tsp olive oil3 Tbsp freshly shredded Parmesan cheese1/2 cup shredded mozzarella cheese2 Tbsp freshly cut basil1 tsp oregano

Directions

Cut up all vegetables and seasonings. Heat olive oil in skillet and add cut up vegetables and tomato sauce. Stir occasionally while mixture simmers for about 10-15 min until cooked. Place 1/4 of mixture on plate and sprinkle cheeses over. Serve with 1/2 piece Naan bread.

Number of Servings: 4

Recipe submitted by SparkPeople user TRIM140.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 171.3
Total Fat: 7.3 g
Cholesterol: 14.2 mg
Sodium: 998.9 mg
Total Carbs: 21.5 g
Dietary Fiber: 6.3 g
Protein: 8.0 g

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