Gradly Green Curry w/Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans of Bright Green Curry Sauce (One Can - 14 oz)4 Cups of Fresh Green Beans (snap)1 Large Sliced Eggplant, fresh1 Fresh ly Sliced/Chopped Yellow Pepper1 1/2 pounds of Chopped Turkey Breast 1 cup of Water
- Cook green beans and eggplant over medium heat for 45 mins in one cup of water.
- In a seperate pan cook turkey meat along with yellow pepper.
- Drain green beans and eggplant.
- Heat up green curry sauce in the pot that you used to cook the green beans and eggplant.
- Once sauce has been heated up add the green beans, eggplant, yellow peppers, and turkey.
1 Cup = Serving
Number of Servings: 8
Recipe submitted by SparkPeople user GRADLY.
- In a seperate pan cook turkey meat along with yellow pepper.
- Drain green beans and eggplant.
- Heat up green curry sauce in the pot that you used to cook the green beans and eggplant.
- Once sauce has been heated up add the green beans, eggplant, yellow peppers, and turkey.
1 Cup = Serving
Number of Servings: 8
Recipe submitted by SparkPeople user GRADLY.
Nutritional Info Amount Per Serving
- Calories: 332.7
- Total Fat: 17.0 g
- Cholesterol: 59.1 mg
- Sodium: 681.4 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 4.4 g
- Protein: 28.7 g
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