Crock Pot Stew Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb beef chuck roast1 can beef broth1 can reduced fat cream of mushroom soup2 cans water1/2 to 3/4 bag of baby carrots3 potatoes, cut into pieces1/2 medium onion, choppedWorcestershire sauce (to taste)Chopped Celery (optional)
Add meat to crock pot. Add broth, mushroom soup, and 2 cans water. Add carrots, cut potatoes and onions. Worcestershire sauce to taste. Cook all day if possible.
Number of Servings: 6
Recipe submitted by SparkPeople user ELAWSON942.
Number of Servings: 6
Recipe submitted by SparkPeople user ELAWSON942.
Nutritional Info Amount Per Serving
- Calories: 274.0
- Total Fat: 6.5 g
- Cholesterol: 46.3 mg
- Sodium: 793.8 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.7 g
- Protein: 21.3 g
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