Strawberry Pretzel Jello Mold Dessert

Name: Strawberry Pretzel Jello Mold Dessert Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24
Ingredients: 2 cups crushed pretzels; 1 1/4 cups sugar; 1 1/2 cups butter; 1 (8 oz) pkg. cream cheese; 1 (9 oz) pkg. Cool Whip (lite); 4 small (.32 oz) pkg. Royal Strawberry Jello (or 2 lg pkgs); 1 lb fresh strawberries (or 2 10oz pkgs frozen)

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 24

Ingredients

2 cups crushed pretzels1 1/4 cups sugar1 1/2 cups butter1 (8 oz) pkg. cream cheese1 (9 oz) pkg. Cool Whip (lite)4 small (.32 oz) pkg. Royal Strawberry Jello (or 2 lg pkgs)1 lb fresh strawberries (or 2 10oz pkgs frozen)

Directions

Crush pretzels (I put in ziplock bag and use rolling pin to crush.

Melt butter, stir in crushed pretzels and 1/4 cup sugar. Press into 9x13 inch pan and bake at 350 for 10 minutes. Let cool.

Beat together cream cheese, 1 cup sugar and then stir in Cool Whip. Spread on pretzel crust and refrigerate until set.

Cut strawberries into small pieces.

Add strawberry jello to 2 cups boiling water. Let cool to room temp (unless adding frozen strawberries which you add without cooling). Then add fresh strawberries and let stand a few minutes. Then pour mixture gently over top.

Chill until set.

This cuts nicely into 24 pieces.

Note: Using frozen strawberries makes a delicious dessert as well, and cuts down considerably on prep time.

Number of Servings: 24

Recipe submitted by SparkPeople user FORMERTEACHER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 173.0
Total Fat: 10.2 g
Cholesterol: 25.6 mg
Sodium: 173.3 mg
Total Carbs: 18.8 g
Dietary Fiber: 0.8 g
Protein: 1.9 g

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