Black Bean Taco Filling

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 pound ground chuck1 21 oz can Bushs Grillin Beans Black Bean Fiesta1 can Happy Harvest Stewed Tomatoes1 chopped onion1/2 instant rice2 tablespoons chili powder12 6" flour tortillas
Directions
Brown ground beef with onion. Add undrained beans, tomatoes and chili powder. Bring to near boil. Stir in instant rice, cover and remove from heat. Let stand for 10 minutes. Serve on warmed flour tortillas and top with favorite taco topping. NOTE: extra toppings not included in calorie count. 1 taco considered 1 serving.

Number of Servings: 12

Recipe submitted by SparkPeople user KEYCLICKER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 243.7
  • Total Fat: 9.8 g
  • Cholesterol: 28.4 mg
  • Sodium: 576.6 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.6 g

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