Easy Veggie Pita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 whole wheat pita (6 1/2 in diameter)2 leafs romaine lettuce1 medium to large zucchini, cut into thin strips1/2 cup sliced onion1 tbs Olive oilHerbs and seasonings as desired
Heat oil in a skillet. Add zucchini and onion, cook until onion is translucent.
Cut pita in half. Place one leaf of lettuce into each pita half with the zucchini and onion mixture.
Makes 2 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user DANAFROMDE.
Cut pita in half. Place one leaf of lettuce into each pita half with the zucchini and onion mixture.
Makes 2 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user DANAFROMDE.
Nutritional Info Amount Per Serving
- Calories: 171.5
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 174.6 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 4.3 g
- Protein: 4.2 g
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