Slow Cook Provencal Chicken Supper

Name: Slow Cook Provencal Chicken Supper Recipe
Yield: 4
Ingredients: 4 (6 oz) skinned chicken breast halves; 2 teaspoons dried basil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cup diced yellow bell pepper; 1 (16-oz) can cannellini beans or other white beans rinsed and drained; 1 (14.5-oz) can pasta-style tomoatoes undrained

Number of Servings: 4

Ingredients

4 (6 oz) skinned chicken breast halves2 teaspoons dried basil1/8 teaspoon salt1/8 teaspoon pepper1 cup diced yellow bell pepper1 (16-oz) can cannellini beans or other white beans, rinsed and drained1 (14.5-oz) can pasta-style tomoatoes, undrained

Directions

Place the chicken in an electric slow cooker; sprinkle with basil, salt & black pepper. Add the bell pepper, beans and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.

Yields 4 servings (serving size: 1 chicken breast & 1 cup bean mixture)

Originally from CookingLight magazine September 1999

Number of Servings: 4

Recipe submitted by SparkPeople user MARSALIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving