Cashew Beef Stir Fry

Name: Cashew Beef Stir Fry Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 2 tbsp cornstarch; 2 cups cold water; 4 tbsp soy sauce divided; 1 cup broccoli chopped; 2 carrots jullienned; 2 tbsp olive oil divided; 1 lb top sirloin steak cut into thin strips; 2 cloves garlic minced; 1/2 tsp pepper; 1/2 green pepper cut into strips; 1/2 red pepper cut into strips; 1 small onion cut into strips; 1 cup cashews unsalted; 4 cups cooked rice

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 tbsp cornstarch2 cups cold water4 tbsp soy sauce, divided1 cup broccoli, chopped2 carrots, jullienned2 tbsp olive oil, divided1 lb top sirloin steak, cut into thin strips2 cloves garlic, minced1/2 tsp pepper1/2 green pepper, cut into strips1/2 red pepper, cut into strips1 small onion, cut into strips1 cup cashews, unsalted4 cups cooked rice

Directions

Combine cornstarch, water, and 2 tbsp soy sauce; stir until smooth; set aside. Heat 1 tbsp olive oil in pan, stir fry broccoli and carrots until crisp-tender. Add in steak, garlic, 2 tbsp soy sauce, and black pepper. Stir-fry until steak no longer pink, remove. Heat 1 tbsp olive oil in pan, stir fry peppers and onion. When crisp-tender, add other veggies and steak back in. Add in cornstarch mixture and stir until sauce starts to thicken. Just before serving add cashews. Serve over rice.

Serves 8 (1/2 cup rice per serving)

Number of Servings: 8

Recipe submitted by SparkPeople user ALECIA0823.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 360.9
Total Fat: 12.1 g
Cholesterol: 0.0 mg
Sodium: 484.6 mg
Total Carbs: 28.5 g
Dietary Fiber: 2.4 g
Protein: 21.5 g

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