Dry Spice rub for chicken, beef or pork

Name: Dry Spice rub for chicken, beef or pork Recipe
Yield: 18
Ingredients: 1/4 cup kosher salt; 1/4 cup packed light-brown sugar; 1/4 cup paprika; 2 tablespoons ground black pepper; 2 tablespoons dried oregano; 2 tablespoons dried thyme leaves

(2)

Number of Servings: 18

Ingredients

1/4 cup kosher salt1/4 cup packed light-brown sugar1/4 cup paprika2 tablespoons ground black pepper2 tablespoons dried oregano2 tablespoons dried thyme leaves

Directions

Combine all ingredients in a bowl.

Makes 18 tbsp of dry spice rub.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 20.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 251.3 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.2 g
Protein: 0.4 g

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Member Reviews

TIGGERCAT79
Good all purpose rub, used it on chicken. - 9/18/10
RDCAGAIN10
good one - 10/12/18
EVILCECIL
Good rub. - 8/27/18
ZRIE014
thanks - 1/19/18