Decadent Sugar-Free, Fat-Free Chocolate Pots De Creme!!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 ounces of hershey's sugar-free milk chocolate candy bars (4 3oz. bags) 1/2 cup fat-free half-and-half (fat-free-I used Land O'Lakes or Hood) 1/2 teaspoon vanilla extract
1. Unwrap all contents of bags of chocolates (if not using, open one bag of sugar-free baking chips 11.5 oz).
2. In medium sauce pan, melt chocolate bars over medium- low heat in the half and half until mixture is smooth.
3. Remove from heat and add the vanilla; stir til incorporated.
4. Pour into 6 small dessert cups or ramekins; cover and chill for at least two hours (to firm up better-use the freezer).
Number of Servings: 6
Recipe submitted by SparkPeople user OLIVIASWARDEN.
2. In medium sauce pan, melt chocolate bars over medium- low heat in the half and half until mixture is smooth.
3. Remove from heat and add the vanilla; stir til incorporated.
4. Pour into 6 small dessert cups or ramekins; cover and chill for at least two hours (to firm up better-use the freezer).
Number of Servings: 6
Recipe submitted by SparkPeople user OLIVIASWARDEN.
Nutritional Info Amount Per Serving
- Calories: 1,257.1
- Total Fat: 87.3 g
- Cholesterol: 68.7 mg
- Sodium: 127.9 mg
- Total Carbs: 168.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.7 g
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