Greek Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 coral lettuce 1 large Lebanese cucumber 2 radishes 1 small onion 8 black olives 2 Ounces feta cheese 2 tablespoons Olive Oil 1 tablespoon brown vinegar 1/2 teaspoon dried oregano leaves Salt and freshly ground black pepper to taste
1. Separate lettuce leaves. Wash thoroughly and drain well.
Tear lettuce into bite-sized pieces, arrange on a serving
plate.
2. Cut cucumber into rounds and chop tomato. Thinly slice
radishes and onion. Scatter cucumber, tomato, radishes, onion rings and olives over lettuce.
3. Cut cheese into cubes, scatter over salad.
4. Place oil, vinegar, oregano, salt and pepper in a small
jar and shake well. Pour dressing over salad just before
serving.
Number of Servings: 4
Recipe submitted by SparkPeople user REBECKY44.
Tear lettuce into bite-sized pieces, arrange on a serving
plate.
2. Cut cucumber into rounds and chop tomato. Thinly slice
radishes and onion. Scatter cucumber, tomato, radishes, onion rings and olives over lettuce.
3. Cut cheese into cubes, scatter over salad.
4. Place oil, vinegar, oregano, salt and pepper in a small
jar and shake well. Pour dressing over salad just before
serving.
Number of Servings: 4
Recipe submitted by SparkPeople user REBECKY44.
Nutritional Info Amount Per Serving
- Calories: 126.5
- Total Fat: 11.1 g
- Cholesterol: 12.6 mg
- Sodium: 311.7 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.5 g
- Protein: 3.2 g
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