Butterscotch Scones

Name: Butterscotch Scones Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 23
Ingredients: 2 cups all purpose flour; 1/3 cup brown sugar packed; 1Tbsp. baking powder; 1/2 tsp. salt; 1/2 cup butter cut into pieces; 1/2 cup cream very cold; 1 egg; 1 cup butterscotch chips

(2)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 23

Ingredients

2 cups all purpose flour1/3 cup brown sugar, packed1Tbsp. baking powder1/2 tsp. salt1/2 cup butter cut into pieces1/2 cup cream, very cold1 egg1 cup butterscotch chips

Directions

Sift flour, brown sugar, baking powder, and salt into a medium bowl. Add in butter and stir or rub with fingers until consistency of coarse meal. Whisk together cream and egg, then add to butter/flour mixture and stir with fork. Add butterscotch chips. Drop dough onto lightly greases baking sheet. Bake at 400 degrees for 20 minutes or until scones are golden brown.

Number of Servings: 23

Recipe submitted by SparkPeople user GHINNC.

Servings Per Recipe: 23

Nutritional Info Amount Per Serving

Calories: 143.3
Total Fat: 8.0 g
Cholesterol: 23.4 mg
Sodium: 104.0 mg
Total Carbs: 18.4 g
Dietary Fiber: 0.3 g
Protein: 1.4 g

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Member Reviews

SMALLS74
Made these tonight...they were good but a little heavy. Will really be good tomorrow with some coffee. :) - 3/4/11
CD3570604
These really look delicious. I don't think I could eat just one! - 9/11/10