Mandarin Orange and Almond Wheat Muffins
- Number of Servings: 11
Ingredients
*Mandarian Oranges (Sugar Free), 1 cup Almonds, 1/4 cup, sliced*Arthur Whole Wheat All Purpose Flour, 1.5 cupBaking Soda, 1 tspSalt, 1/4 tspVanilla Extract, 1/4 tsp*Soy Milk Plain Light, 1 cup*Sugar In The Raw, 1/2 cup plus 2 tbsp
Preheat oven to 375. Combine all dry ingredients in a medium mixing bowl until well mixed. Add the soy milk, vanilla extract, oranges and almonds and mix gently so as not to tear up the oranges too much, as they are very delicate. Fill each cup of a muffin pan (I use one that makes 12) almost to the top and bake for 15 minutes. Let cool, remove from pan and serve.
Number of Servings: 11
Recipe submitted by SparkPeople user KIMBERLEIGH06.
Number of Servings: 11
Recipe submitted by SparkPeople user KIMBERLEIGH06.
Nutritional Info Amount Per Serving
- Calories: 123.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 179.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.6 g
- Protein: 3.3 g
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