Sausage and Rice (creole style)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Package of Hillshire Farm Turkey Polska Kielbasa2 Cups dry Lundberg Wild Blend Wild and Brown Rice(or substitute half brown rice and half long grain wild rice)14 oz. can of Chicken Broth1 tsp. Tony Chacheros (or Zataran's) creole seasoning, this can be adjusted to your taste.3 1/4 cups hot waterPut chicken broth into two cup measure and add water to equal 2 cups. Pour into rice cooker. Add three more cups of hot water. Add rice to cooker. Slice sausage into 1/4 to 1/2 inch slices and add to cooker. Add creole seasoning. Stir. Put lid on cooker and turn on heat. Cooker will shut off when finished.You can do this in a pot too but will need to reduce the water by 1/4 to 1/2 cup.This is also great with diced up peppers or other veggies in it.Brown and wild rice will be a little chewy but are very good for you.
Directions
Makes 8 servings, approximately 3/4 cup. Sometimes the rice swells a bit more than others and it comes closer to a cup.

Number of Servings: 8

Recipe submitted by SparkPeople user HYPHENATEDLADY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 230.6
  • Total Fat: 6.0 g
  • Cholesterol: 31.6 mg
  • Sodium: 652.6 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.2 g

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