Crock Pot Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2lb. Hamburger (extra lean) browned and drained1 onion2 packages lower sodium taco seasoning2 cans rotel tomatoes with chilis (NOT drained)2 cans Bush's chili beans (NOT drained)2 cans tomato soup2 cans corn (NOT drained) can use no salt addedOptional for serving:tortilla chipssour creamshredded cheesechopped fresh onion
Brown hamburger and onion, drain.
In 5qt crock pot add all ingredients (including the juice in the cans).
Add water to the desired thickness. (I usually do not add water because I like it a thicker more chili-like consistency)
Cook on low for 8 hours.
To serve, crush tortilla chips in bottom of bowl, spoon soup on top. Add sour cream, shredded cheese and onions as desired.
Makes a ton of servings, I calculated it at 15.
Number of Servings: 15
Recipe submitted by SparkPeople user SAWNYLASS.
In 5qt crock pot add all ingredients (including the juice in the cans).
Add water to the desired thickness. (I usually do not add water because I like it a thicker more chili-like consistency)
Cook on low for 8 hours.
To serve, crush tortilla chips in bottom of bowl, spoon soup on top. Add sour cream, shredded cheese and onions as desired.
Makes a ton of servings, I calculated it at 15.
Number of Servings: 15
Recipe submitted by SparkPeople user SAWNYLASS.
Nutritional Info Amount Per Serving
- Calories: 211.4
- Total Fat: 7.3 g
- Cholesterol: 36.6 mg
- Sodium: 728.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 4.5 g
- Protein: 15.8 g
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