Buffalo Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Take 2 lbs. of coarsely ground buffalo, 1 package of Wick Fowler's chili spices and an 8 oz can of tomato sauce and prepare according to package.
Makes 6 150 gram servings
Brown meat, throw in spices and cook for 30-45 minutes.
Number of Servings: 11
Recipe submitted by SparkPeople user ROSIEKITTY17.
Brown meat, throw in spices and cook for 30-45 minutes.
Number of Servings: 11
Recipe submitted by SparkPeople user ROSIEKITTY17.
Nutritional Info Amount Per Serving
- Calories: 32.5
- Total Fat: 2.1 g
- Cholesterol: 11.3 mg
- Sodium: 10.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
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