Mexican Sausage Skillet

Name: Mexican Sausage Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup uncooked long grain white rice; 1 1/2 cups corn (fresh or frozen); 1 cup chopped onion; 1 lb smoked sausage; 2 garlic cloves; 2 cans diced tomatoes with green chilies; 1 can black beans; 1 tbsp lime juice

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 cup uncooked long grain white rice1 1/2 cups corn (fresh or frozen)1 cup chopped onion1 lb smoked sausage2 garlic cloves2 cans diced tomatoes with green chilies1 can black beans1 tbsp lime juice

Directions

Cook rice according to package directions

Cut sausage into 1/2 inch pieces

Lightly coat skillet with non stick cooking sprat. Add Corn to skillet. Cook without stiring over medium hear 4 to 6 minutes or until carmalized on one side. Add onion, sausage and pressed garlic. Stir and Cook 3 to 4 minutes or until onion is tender.

Add tomatoes and beans bring to boil for 5 minutes

Serve over 1/2 cup of rice

Yield 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KIBBY67.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving