chicken broth

Name: chicken broth Recipe
Cook time: 60 min
Total time: 60 min
Yield: 7
Ingredients: Ingredients:; Bacon 1 medium slices cooked (raw product (remove); Carrots raw 1 large (7-1/4 to 8-1/2 long) (remove); Leeks 1 leek (remove); Onions raw 1 medium (2-1/2 dia) (remove); Celery raw 1 stalk medium (7-1/2 - 8 long) (remove); Mushrooms fresh 5 medium (remove); *Sweetcorn tinned in water Tesco 1/2 tin (80g) 1 serving (remove); *kallo veg stock cube 1 serving (remove); *Stock Cube - Chicken (Kallo Organic Free-Range) 1 serving (remove); *Potato raw 2 small (1-3/4 to 2-1/2 dia.) (remove); Olive Oil 2 1tsp (remove); *Tesco Vegetable Soup Mix 100 gram(s) (remove); Roasting Chicken light meat 3 cup chopped or diced (remove)

Minutes to Cook: 60

Number of Servings: 7

Ingredients

Ingredients:Bacon, 1 medium slices, cooked (raw product (remove)Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)Leeks, 1 leek (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)Mushrooms, fresh, 5 medium (remove)*Sweetcorn tinned in water Tesco 1/2 tin (80g), 1 serving (remove)*kallo veg stock cube, 1 serving (remove)*Stock Cube - Chicken (Kallo Organic Free-Range), 1 serving (remove)*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)Olive Oil, 2 1tsp (remove)*Tesco Vegetable Soup Mix, 100 gram(s) (remove)Roasting Chicken, light meat, 3 cup, chopped or diced (remove)

Directions

simmer all ingredients together - use left over roast chicken

Number of Servings: 7

Recipe submitted by SparkPeople user TWIGLETT1.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 188.4
Total Fat: 5.1 g
Cholesterol: 45.8 mg
Sodium: 87.8 mg
Total Carbs: 16.3 g
Dietary Fiber: 2.9 g
Protein: 19.0 g

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