Tomatoe Lential Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 tb. olive oil1 small onion3 garlic cloves3 Cups water1 1/4 Cup red lentils1 can tomato sauce (or 2 fresh tomatoes if in season)1/2 C salsa1 Cup Spinach1 Cup sliced mushroomstoppingcorn bread mix (jiffy size)1 cup corn3/4 cup shreadded cheesewater or 1 egg
in olive oil saute chopped onion and garlic
add lentils and cook with tomato sauce salsa and water 35-40 minutes.
while cooking mix together topping
when lentils are done convert to a casserole dish.
sprinkle topping on top (add red pepper if desired)
bake uncovered 15-20 minutes at 400 F.
Number of Servings: 5
Recipe submitted by SparkPeople user TSALATA.
add lentils and cook with tomato sauce salsa and water 35-40 minutes.
while cooking mix together topping
when lentils are done convert to a casserole dish.
sprinkle topping on top (add red pepper if desired)
bake uncovered 15-20 minutes at 400 F.
Number of Servings: 5
Recipe submitted by SparkPeople user TSALATA.
Nutritional Info Amount Per Serving
- Calories: 8,271.5
- Total Fat: 37.4 g
- Cholesterol: 23.8 mg
- Sodium: 1,081.6 mg
- Total Carbs: 1,422.5 g
- Dietary Fiber: 552.2 g
- Protein: 635.0 g
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