Greek Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup romaine lettuce30 grams light feta cheese1/4 cup sliced cucumber1/4 cup slices celery3 sundried black olivesfresh basil and parsley to taste1 tbsp olive oil and red wine vinegar dressing
Directions
Combine all the vegetables, cheese, olives, herbs, and dressing in a bowl. Toss gently and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user DEAR.OH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 159.9
  • Total Fat: 13.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 688.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.6 g

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