Greek Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup romaine lettuce30 grams light feta cheese1/4 cup sliced cucumber1/4 cup slices celery3 sundried black olivesfresh basil and parsley to taste1 tbsp olive oil and red wine vinegar dressing
Combine all the vegetables, cheese, olives, herbs, and dressing in a bowl. Toss gently and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user DEAR.OH.
Number of Servings: 1
Recipe submitted by SparkPeople user DEAR.OH.
Nutritional Info Amount Per Serving
- Calories: 159.9
- Total Fat: 13.1 g
- Cholesterol: 15.0 mg
- Sodium: 688.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 2.2 g
- Protein: 7.6 g
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