Gluten Free Angel Food Cake
- Number of Servings: 16
Ingredients
Ingredients * 12 egg whites at room temp. * 1 1/4 cups confectioners' sugar * 1 cup Gluten Free all-purpose flour * 1 1/2 teaspoons cream of tartar * 1 1/2 teaspoons vanilla extract * 1/2 teaspoon almond extract * 1/4 teaspoon salt * 1 cup sugar
Directions
1. Separate eggs; discard yolks or refrigerate for another use. Measure egg whites, adding or removing whites as needed to equal 1-1/2 cups. Place in a mixing bowl; let stand at room temperature for 30 minutes.
2. Meanwhile, sift confectioners' sugar and flour together three times; set aside. Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.
Number of Servings: 16
Recipe submitted by SparkPeople user JEWELJK02.
1. Separate eggs; discard yolks or refrigerate for another use. Measure egg whites, adding or removing whites as needed to equal 1-1/2 cups. Place in a mixing bowl; let stand at room temperature for 30 minutes.
2. Meanwhile, sift confectioners' sugar and flour together three times; set aside. Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.
Number of Servings: 16
Recipe submitted by SparkPeople user JEWELJK02.
Nutritional Info Amount Per Serving
- Calories: 126.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 74.7 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.7 g
- Protein: 4.3 g
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