Crock Pot Pot Roast, easy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
~2.5 lbs. chuck roast2 large potatoes3-4 large carrots4 cups low-sodium beef broth
Trim the fat from the chuck roast. Slice potatoes and carrots
Add beef, potatoes, and carrots to a crock pot. Cover with 4 cups of beef broth, and mix well together. If there is not enough broth to cover all the ingredients, you can add a little water.
Allow pot roast to cook for 8-10 hours on a low setting. Once the roast is cooked, add 1/3 cup of flour to the pot and stir.
Makes 3 large servings
Number of Servings: 3
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 724.1
- Total Fat: 14.1 g
- Cholesterol: 225.9 mg
- Sodium: 1,084.5 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 5.4 g
- Protein: 90.7 g
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