Taco Bean soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 # lean ground beef1 15 0z. can black beans! 15 oz can red beans! 15 oz can chili with beans1 Tblsp dried onion flakes1 tsp. dried garlic flakes1 cup salsa3 cups water1 15 oz can diced tomatoes
Directions
In large pot brown meat. Add all other ingr. Bring to boil. Turn heat down. Simmer 15 min.

Number of Servings: 10

Recipe submitted by SparkPeople user LEISLE2.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 252.5
  • Total Fat: 12.0 g
  • Cholesterol: 40.5 mg
  • Sodium: 687.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 14.7 g

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