Cornbread (Vegan)

Name: Cornbread (Vegan) Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: .75 c. soy milk; .75 c water; 1 tbsp. white vinegar; mix together and set aside; 1 c. cornmeal; 1 c. flour (1/2 white 1/2 whole wheat); 2 tbsp sweetner (agave nectar); 3/4 tsp. salt; 1 tsp baking powder; 1/2 tsp soda; 2 tbsp applesauce

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 8

Ingredients

.75 c. soy milk.75 c water1 tbsp. white vinegarmix together and set aside1 c. cornmeal1 c. flour (1/2 white, 1/2 whole wheat)2 tbsp sweetner (agave nectar)3/4 tsp. salt1 tsp baking powder1/2 tsp soda2 tbsp applesauce

Directions

pour into bread pan, bake at 400 for 25 minutes. makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RACHELM321.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 128.5
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 375.1 mg
Total Carbs: 27.5 g
Dietary Fiber: 2.6 g
Protein: 3.3 g

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