Pasta Salad with Ham and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 Pound Sweet Ham, sliced thin1/4 pound hard salami, sliced thin1/4 pound provolone cheese, sliced thin1 cup banana peppers, drained4 ounces marinated artichoke hearts, drained1 cup diced cucumbers1 cup diced red onions1/2 box Ronzoni 14.5 ounce Healthy pasta1/4 cup Creamy Greek Dressing
Cook pasta according to package instructions.
While pasta is cooking, prepare ham, salami, and provolone. Place one slice of ham on a cutting board. Then, cover ham with three slices of hard salami. Top with one slice of provolone cheese. Roll into a tight roll and cut into pinwheels. Set aside.
Put onions, banana peppers, artichoke hearts, pinwheels, and dressing into a bowl. Fold mixture.
When pasta has cooled completely, add pasta to the rest of the salad and fold.
Refrigerate for 2 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user LIZ0518.
While pasta is cooking, prepare ham, salami, and provolone. Place one slice of ham on a cutting board. Then, cover ham with three slices of hard salami. Top with one slice of provolone cheese. Roll into a tight roll and cut into pinwheels. Set aside.
Put onions, banana peppers, artichoke hearts, pinwheels, and dressing into a bowl. Fold mixture.
When pasta has cooled completely, add pasta to the rest of the salad and fold.
Refrigerate for 2 hours before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user LIZ0518.
Nutritional Info Amount Per Serving
- Calories: 272.7
- Total Fat: 17.7 g
- Cholesterol: 23.7 mg
- Sodium: 703.5 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.3 g
- Protein: 11.7 g