Jamie Oliver's Broccoli and Pesto Tagliatelle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1lb dried pasta (he used tagliatelle, I used Fettuccine) 1 medium potato1 head of broccoli.25 cup green pesto3 oz parmesan cheese
Slice the potato with a peeler, you want super thin slices.
Cut broccoli florets off and save
Slice the broccoli stalk thinly
Boil your pasta and the broccoli stalk slices
With 2 minuted remaining, add potato and broccoli to pasta and broccoli stalks.
Drain.
Add pesto and grated parmesan and voila! Yum!
Number of Servings: 8
Recipe submitted by SparkPeople user TRIXIELEAF.
Cut broccoli florets off and save
Slice the broccoli stalk thinly
Boil your pasta and the broccoli stalk slices
With 2 minuted remaining, add potato and broccoli to pasta and broccoli stalks.
Drain.
Add pesto and grated parmesan and voila! Yum!
Number of Servings: 8
Recipe submitted by SparkPeople user TRIXIELEAF.
Nutritional Info Amount Per Serving
- Calories: 356.8
- Total Fat: 9.4 g
- Cholesterol: 23.8 mg
- Sodium: 163.9 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 4.8 g
- Protein: 13.9 g
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