Vegetable Soup (Low Sodium) 6/1 cup servings

Name: Vegetable Soup (Low Sodium) 6/1 cup servings Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 bag vegetable soup mix veggies; 3/4 cup Mirepoix (carrots celery and onion) sauteed; 4 cups low sodium beef (or vegetable) stock; 2 small tomatoes chopped and seeded; 2 tsp instant beef bouillon (NO SALT); 1 tsp minced garlic; season with black pepper salt and herbs

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1 bag vegetable soup mix veggies3/4 cup Mirepoix (carrots, celery and onion) sauteed4 cups low sodium beef (or vegetable) stock2 small tomatoes chopped and seeded2 tsp instant beef bouillon (NO SALT)1 tsp minced garlicseason with black pepper, salt and herbs

Directions

Saute Mirepoix, tomatoes and garlic until tender. Add vegetables, stock and bouillon. Season and simmer. Season with salt and herbs to taste!

Number of Servings: 6

Recipe submitted by SparkPeople user FOXEGRAN1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 58.5
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 125.4 mg
Total Carbs: 11.4 g
Dietary Fiber: 1.9 g
Protein: 2.3 g

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