Indian Colliflower

Name: Indian Colliflower Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 tbsp patak curry paste; 2 cups steamed colliflowers; 3 medium tomatoes; 1 yellow or orange sweet pepper

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 tbsp olive oil1 tbsp patak curry paste2 cups steamed colliflowers3 medium tomatoes1 yellow or orange sweet pepper

Directions

Stir Fry all the ingredients. Add Curry Paste. Serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user JULIABELANGER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 113.2
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 135.7 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.4 g
Protein: 2.6 g

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