Simple turkey lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Preheat oven to 350Brown the ground turkey and then set asideUse medium saucepan and pour in the Ragu. Then add one cup of water to the empty Ragu jar and shake to get rest of sauce out. Then pour into saucepan. Add the sugar, diced tomatoes, browned ground turkey and turn heat on medium-low heat.While your meatsauce is heating up, get a med/large sized bowl and add your ricotta cheese, egg white, and HALF of your grated mozzerella cheese. Mix it up.Take your meatsauce off heat and get a large dipping/serving spoon. Add a layer of sauce to the bottom of your baking dish. Then add three lasagna noodles to the top of it. Then add your ricotta cheese mixture to the top of the noodles. Pour on some more sauce. Repeat two more times. After you have your three layers of noodles with your cheese and sauce, place foil over the top of your lasagna dish and place in oven for 45 minutes. After 45 minutes, take out and uncover. Add the rest of your mozzarella cheese and sprinkle the parmesan cheese on top. Place back in the oven, uncovered for 15 more minutes. After 15 minutes, remove from oven and let sit and cool for at least 15 minutes.
This makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ZEROSKIES.
Number of Servings: 8
Recipe submitted by SparkPeople user ZEROSKIES.
Nutritional Info Amount Per Serving
- Calories: 229.7
- Total Fat: 8.0 g
- Cholesterol: 32.4 mg
- Sodium: 423.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 4.3 g
- Protein: 16.3 g
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