modified turkey pizza burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Jennie-O Extra Lean Ground Turkey, 16 oz (remove)*Spaghetti/Marinara Sauce (tomato sauce), .56 cup (remove)*McCormick Italian Seasoning, 1 tsp (remove)Garlic powder, 1 tsp (remove)*Onion powder, 1 tsp (remove)**Kroger Mozzarella Fat Free Shredded Cheese, .37 cup (remove)Basil, 2 tbsp (remove)
In a large bowl, mix together turkey, 3 tablespoons of the marinara sauce, Italian seasoning, basil, garlic and onion powders. Form into 6 equal patties. Grill for 4 minutes per side or until internal temperature registers 160 degrees F on an instant-read thermometer.
Turn off grill. Top each burger with 1 tablespoon marinara sauce, 1 tablespoon of cheese. Close grill and wait 5 minutes until cheese melts. If using charcoal, place burgers over indirect heat. Serve on buns.
Number of Servings: 6
Recipe submitted by SparkPeople user CARDWELLM.
Turn off grill. Top each burger with 1 tablespoon marinara sauce, 1 tablespoon of cheese. Close grill and wait 5 minutes until cheese melts. If using charcoal, place burgers over indirect heat. Serve on buns.
Number of Servings: 6
Recipe submitted by SparkPeople user CARDWELLM.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 1.5 g
- Cholesterol: 31.3 mg
- Sodium: 202.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.5 g
- Protein: 19.8 g
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