Mushroom Frittata

Name: Mushroom Frittata Recipe
Yield: 1
Ingredients: 5 eggs; 1 cup egg whites; 1 yellow pepper; 1 cup onoin; 1 lb mushrooms; 1 cup green peas; 2 tb butter; Shredded 2% milk cheese

Number of Servings: 1

Ingredients

5 eggs1 cup egg whites1 yellow pepper1 cup onoin1 lb mushrooms1 cup green peas2 tb butterShredded 2% milk cheese

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user NLOGRASSO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,422.5
Total Fat: 81.4 g
Cholesterol: 1,392.2 mg
Sodium: 1,827.0 mg
Total Carbs: 59.3 g
Dietary Fiber: 12.3 g
Protein: 123.3 g

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