Quick Burrito Filling II
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ground Pork, 1 unit, cooked (yield from 1 lb raw meat)Celery, raw, 2 stalk, large (11"-12" long)Onions, raw, .5 cup, choppedGarlic, 2 tspTomatoes, red, ripe, raw, year round average, 1 large whole (3" dia)Shallots, 1 tbsp choppedAvocados, Haas 1 fruit without skin and seedsLaughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), 1 servingLime Juice, 2 fl oz
Combine Avocado, Laughing Cow Cheese and Lime juice in a food Processor. Process until smooth.
Brown the meat and then add all of the veggies. Cook for a few minutes.
On top of a home made flour tortilla, (Not included in calorie count), put the avocado cream cheese as your base. Then pile on the meat and veggies. Enjoy!
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user RORYNATER1.
Brown the meat and then add all of the veggies. Cook for a few minutes.
On top of a home made flour tortilla, (Not included in calorie count), put the avocado cream cheese as your base. Then pile on the meat and veggies. Enjoy!
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user RORYNATER1.
Nutritional Info Amount Per Serving
- Calories: 686.8
- Total Fat: 47.3 g
- Cholesterol: 152.1 mg
- Sodium: 317.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 8.9 g
- Protein: 45.3 g
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