Iced Cherry Chip Cupcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 box of Betty Crocker Cherry Chip Cake Mix3 eggs1/3 cup unsweetened applesauce24 TBSP Betty Crocker whipped icing
Pre-heat oven to 325
Mix all ingredients except for whipped icing.
Pour evenly (1/4 cup) into muffin cups
Bake for 15-20 minutes or until toothpick comes out clean
Let stand for 10 minutes to cool.
Use 1 tbsp of the icing for each of the cupcakes.
Enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user GOLDSK8R.
Mix all ingredients except for whipped icing.
Pour evenly (1/4 cup) into muffin cups
Bake for 15-20 minutes or until toothpick comes out clean
Let stand for 10 minutes to cool.
Use 1 tbsp of the icing for each of the cupcakes.
Enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user GOLDSK8R.
Nutritional Info Amount Per Serving
- Calories: 146.5
- Total Fat: 3.9 g
- Cholesterol: 26.6 mg
- Sodium: 171.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
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