Taco Salad with Yogurt Salsa Dressing

Name: Taco Salad with Yogurt Salsa Dressing Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: 1lb Beef Round roast ground WITHOUT adding suet or any additional fat.; 1 cup chopped Bell pepper any color; 1 cup chopped onion; Taco Seasoning Or use your own combination of Taco seasons including cilantro and chili powder (1-4T of each to your taste); 6 oz Greek Yogurt (any PLAIN Yogurt will do but the thicker greek yogurt allows to add more salsa with becoming soupy).; 1-2 cups salad greens (I use 2 c of romaine and some spinach); 2 roma tomatos chopped; 1/2 c grated cheddar cheese (any cheese will work)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 5

Ingredients

1lb Beef Round roast, ground WITHOUT adding suet or any additional fat.1 cup chopped Bell pepper, any color1 cup chopped onionTaco Seasoning, Or use your own combination of Taco seasons, including cilantro and chili powder (1-4T of each, to your taste)6 oz Greek Yogurt (any PLAIN Yogurt will do, but the thicker greek yogurt allows to add more salsa with becoming "soupy").1-2 cups salad greens (I use 2 c of romaine and some spinach)2 roma tomatos, chopped1/2 c grated cheddar cheese (any cheese will work)

Directions

Brown meat. Add onion and green pepper once meat is pink. Stir in Taco seasoning (add water if taco seasoning directs you to do so). Prepare greens on plate. Mix yogurt and salsa. Add 1/4-1/3 cup meat mixture over greens and top with salsa mix.

Number of Servings: 5

Recipe submitted by SparkPeople user MCCLOD.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 224.7
Total Fat: 7.5 g
Cholesterol: 63.6 mg
Sodium: 346.2 mg
Total Carbs: 10.5 g
Dietary Fiber: 2.0 g
Protein: 28.6 g

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