Waffles, Gordon's

  • Number of Servings: 12
Ingredients
1.5 cups all purpose flour2 tablespoons sugar2 eggs1 cup milk2 tablespoon canola oil3 teaspoons baking powder
Directions
Separate eggs.
Combine everything but egg whites.
Whip egg whites.
Fold them into batter.


Number of Servings: 12

Recipe submitted by SparkPeople user SIENNASPEC.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 108.7
  • Total Fat: 3.7 g
  • Cholesterol: 37.0 mg
  • Sodium: 140.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

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