easy homemade pumpkin pie
- Number of Servings: 8
Ingredients
1 1/3 cup of smooth pumpkin (directions in cooking instructions)1 1/3 cup sweet condensed milk1 egg, large2 tbsp cinnamon (use less if you like)1/2 tsp nutmeg1/2 tsp ginger1 cup of hot water1 ready to bake pie crust
prepare pumpkin as follows:
remove stem and cut pumpkin in half. Scoop out seeds and strings. Place cut side down on foil lined baking sheet. Cover pumpkin with foil. Bake at 350 degrees for 1 1/2 hours or until tender. Let pumpkin cool. Scoop out flesh and mash with potato masher or use a food processor until smooth. Drain pumpkin if too watery:
Beat together all ingredients just until smooth.
Pour into 9" pie shell.
Bake at 375 degrees for 55 to 65 minutes (center will still move slightly)
Cool and enjoy
Makes 8 servings (serving = 1/8 slice of the pie)
Number of Servings: 8
Recipe submitted by SparkPeople user RAZFOUR.
remove stem and cut pumpkin in half. Scoop out seeds and strings. Place cut side down on foil lined baking sheet. Cover pumpkin with foil. Bake at 350 degrees for 1 1/2 hours or until tender. Let pumpkin cool. Scoop out flesh and mash with potato masher or use a food processor until smooth. Drain pumpkin if too watery:
Beat together all ingredients just until smooth.
Pour into 9" pie shell.
Bake at 375 degrees for 55 to 65 minutes (center will still move slightly)
Cool and enjoy
Makes 8 servings (serving = 1/8 slice of the pie)
Number of Servings: 8
Recipe submitted by SparkPeople user RAZFOUR.
Nutritional Info Amount Per Serving
- Calories: 266.5
- Total Fat: 9.7 g
- Cholesterol: 39.1 mg
- Sodium: 263.7 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 1.6 g
- Protein: 5.6 g
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