Spicy Eggplant Soup

Name: Spicy Eggplant Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 1.5 C green peppers; 1 C chopped cabbage; 1C chopped carrots; 2 eggplants chopped; 1 can of crushed tomotoes; 4 C water; 2 jalpeno pepers chopped; 1 tsp salt; 1TBS parsley; 2 C egg noodles

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1.5 C green peppers1 C chopped cabbage1C chopped carrots2 eggplants chopped, 1 can of crushed tomotoes4 C water2 jalpeno pepers chopped1 tsp salt1TBS parsley2 C egg noodles

Directions

add all but the eggnoodles to a soup pot and bring to boil. I cook noodles on the side and add to my individual servings as I do not like soggy noodles Can add meat if desired. Makes 12-15 1Cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user QUEENEDDS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 66.3
Total Fat: 0.6 g
Cholesterol: 6.0 mg
Sodium: 405.6 mg
Total Carbs: 14.2 g
Dietary Fiber: 3.2 g
Protein: 2.4 g

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