Turkey Meatballs with Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Package of Ground Turkey1 Cup of Breadcrumbs with Italian Seasoning1 cup of chopped spinach (Fresh, frozen or canned)1.5 cloves of garlic2 teaspoons of olive oil
Puree the spinach
Combine all ingredients in medium size bowl (excluding the olive oil)
Form meatballs using hands
Heat Olive Oil in sauce pan on medium heat
Brown meatballs in saucepan
Makes 24-26 meatballs
Number of Servings: 1
Recipe submitted by SparkPeople user KRWARREN248.
Combine all ingredients in medium size bowl (excluding the olive oil)
Form meatballs using hands
Heat Olive Oil in sauce pan on medium heat
Brown meatballs in saucepan
Makes 24-26 meatballs
Number of Servings: 1
Recipe submitted by SparkPeople user KRWARREN248.
Nutritional Info Amount Per Serving
- Calories: 2,146.4
- Total Fat: 62.1 g
- Cholesterol: 384.0 mg
- Sodium: 3,228.9 mg
- Total Carbs: 244.1 g
- Dietary Fiber: 17.6 g
- Protein: 151.7 g
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