Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1( 9.75) oz canned white 98% fat free chicken2 tbs Kraft mayonnaise2 tbs onion chopped1 small tomato chopped1/8 tsp dill1/8 tsp garlicsalt and pepper to taste
Directions
mix all ingredients and serve on whole wheat bread or crackers.

2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CHERYLSPLACE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 228.6
  • Total Fat: 12.7 g
  • Cholesterol: 65.9 mg
  • Sodium: 660.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.5 g

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