Chicken Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1( 9.75) oz canned white 98% fat free chicken2 tbs Kraft mayonnaise2 tbs onion chopped1 small tomato chopped1/8 tsp dill1/8 tsp garlicsalt and pepper to taste
mix all ingredients and serve on whole wheat bread or crackers.
2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHERYLSPLACE.
2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHERYLSPLACE.
Nutritional Info Amount Per Serving
- Calories: 228.6
- Total Fat: 12.7 g
- Cholesterol: 65.9 mg
- Sodium: 660.8 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.9 g
- Protein: 27.5 g
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