Texas Burritos
- Number of Servings: 6
Ingredients
1# ground beef1 packet McCormick burrito seasoning packet6 ortega burrito sized flour tortillas2 C colby jack shredded cheese1 can whole potatoes1 can fat free refried beans
1. Brown meat and drain fat
2. Stir seasoning packet and beans into meat and simmer for
5-10 minutes
3. Meanwhile, quater and boil the pototes
4. Warm 6 tortillas and divide the meat mixture and pototes
evenly into the tortillas
5. Add any toppings- lettuce and salsa will not add any
additional calories or fat to the recipe
6. Wrap the burritos and enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user ESMONFE.
2. Stir seasoning packet and beans into meat and simmer for
5-10 minutes
3. Meanwhile, quater and boil the pototes
4. Warm 6 tortillas and divide the meat mixture and pototes
evenly into the tortillas
5. Add any toppings- lettuce and salsa will not add any
additional calories or fat to the recipe
6. Wrap the burritos and enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user ESMONFE.
Nutritional Info Amount Per Serving
- Calories: 568.2
- Total Fat: 29.0 g
- Cholesterol: 87.0 mg
- Sodium: 1,449.0 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 7.2 g
- Protein: 28.5 g
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