Barilla 3 Layer No-Boil Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Barilla no-boil lasagna noodles1/2 lb 93% lean ground beef1/2 onion, chopped1 jar Paul Newman Spaghetti sauce2 c. shredded mozzarella cheese1 c. low fat ricotta cheese3 T. shredded parmesan cheese1 eggsalt and pepper
Cook hamburger w/ onion
Combine ricotta, egg, 1/2 the mozzarella and the parmesan.
Spread 1 cup of spaghetti sauce on bottom of 8 in square pan you have sprayed with non-stick spray. Put down 2 of the dry noodles. Layer 1/2 of the ricotta mixture, 1/2 of the hamburger, 1/3 c. of remaining mozzarella and 1 c. sauce. Layer the same ingredients again ending with 2 noodles on top with last of sauce and mozzarella. Cover with foil, bake at 350 for 40 minutes, take off foil to bake for another 15 minutes. Let stand about 5 minutes before serving.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HEARTFULL.
Combine ricotta, egg, 1/2 the mozzarella and the parmesan.
Spread 1 cup of spaghetti sauce on bottom of 8 in square pan you have sprayed with non-stick spray. Put down 2 of the dry noodles. Layer 1/2 of the ricotta mixture, 1/2 of the hamburger, 1/3 c. of remaining mozzarella and 1 c. sauce. Layer the same ingredients again ending with 2 noodles on top with last of sauce and mozzarella. Cover with foil, bake at 350 for 40 minutes, take off foil to bake for another 15 minutes. Let stand about 5 minutes before serving.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user HEARTFULL.
Nutritional Info Amount Per Serving
- Calories: 412.5
- Total Fat: 21.0 g
- Cholesterol: 130.9 mg
- Sodium: 597.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.0 g
- Protein: 35.6 g
Member Reviews