Simple Soft Chocolate cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
150g of soft unsalted butter150g of sugar4 eggs50g of white flour1 dash of salt (very small)200g of 70% cocoa chocolate, melted
1. Mix the soft butter, sugar & pinch of salt.
2. Add the melted chocolate while mixing, then the yolks one by one, and then add the flour.
3. Wisp the whites, add a pinch of salt. Add it to the chocolate mixture in 3 times.
4. Get a round or square baking tray, pour the mixture and put it in an 160 degrees oven for 30 to 35 minutes.
5. Get the cake out of the baking tray while still warm.
Optional:
6. Recover the cake of melted dark chocolate (150g) for a professional look.
Enjoy!!!
Number of Servings: 20
Recipe submitted by SparkPeople user CFELIPE.
2. Add the melted chocolate while mixing, then the yolks one by one, and then add the flour.
3. Wisp the whites, add a pinch of salt. Add it to the chocolate mixture in 3 times.
4. Get a round or square baking tray, pour the mixture and put it in an 160 degrees oven for 30 to 35 minutes.
5. Get the cake out of the baking tray while still warm.
Optional:
6. Recover the cake of melted dark chocolate (150g) for a professional look.
Enjoy!!!
Number of Servings: 20
Recipe submitted by SparkPeople user CFELIPE.
Nutritional Info Amount Per Serving
- Calories: 152.6
- Total Fat: 9.9 g
- Cholesterol: 47.9 mg
- Sodium: 30.1 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
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