Cinnamon Zucchini Mini Muffins

Name: Cinnamon Zucchini Mini Muffins Recipe
Yield: 72
Ingredients: 3 Large Eggs; 3/4 C Granulated Sugar; 3/4 C Brown Sugar; 1 Tbsp Vanilla; 1/2 C Canola Oil; 1/2 C Unsweetened Applesauce; 1 tsp Baking Powder; 1 tsp Baking Soda 1 tsp; 1 tsp Sea Salt; 2 C White Flour; 1 C Whole Wheat Flour; 1 Tbsp Ground Cinnamon; 4 C Shredded Zucchini

Number of Servings: 72

Ingredients

3 Large Eggs3/4 C Granulated Sugar3/4 C Brown Sugar1 Tbsp Vanilla1/2 C Canola Oil1/2 C Unsweetened Applesauce1 tsp Baking Powder1 tsp Baking Soda, 1 tsp1 tsp Sea Salt2 C White Flour1 C Whole Wheat Flour1 Tbsp Ground Cinnamon4 C Shredded Zucchini

Directions

Combine dry ingredients. In a separate bowl, beat eggs, oil, applesauce, vanilla, and sugars until well combined. Combine dry and wet ingredients. Stir in zucchini. Spoon into lined mini muffin pan. Bake for 10 min in a preheated 350 degree oven. Makes 72 mini muffins.

Number of Servings: 72

Recipe submitted by SparkPeople user MITZIE313.

Servings Per Recipe: 72

Nutritional Info Amount Per Serving

Calories: 61.7
Total Fat: 1.8 g
Cholesterol: 8.9 mg
Sodium: 59.8 mg
Total Carbs: 11.6 g
Dietary Fiber: 0.7 g
Protein: 1.0 g

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