Simple Sesame Chicken Noodle Bowl
- Number of Servings: 8
Ingredients
16 oz. Spaghetti Noodles16 oz. Stir-Fry Vegetables, frozen1 lb. Chicken Breasts, cut into 1 inch pieces1/4 c. Soy Sauce2 Tbsp. Sugar4 cloves Garlic, minced2 Tbsp. Rice Vinegar3 Tbsp. Pure Sesame Oil1/2 tsp. Hot Chili Oil4 Tbsp. Canola Oil, divided2 Tbsp. Hot Pasta Water4 Green Onions, thinly sliced
Cook spaghetti noodles according to package directions. During the last 3 minutes of cooking time, add the frozen vegetables. Drain.
Meanwhile, heat 1 Tbsp. Canola oil in a skillet over medium-high heat. Quickly saute the chicken until browned and cooked through.
Combine the remaining ingredients, minus the green onions, to make the sauce (soy sauce, sugar, garlic, rice vinegar, sesame oil, chili oil, canola oil, & hot pasta water).
Combine the chicken with the noodles/veggie mixture in a large serving bowl. Pour sauce over it and toss to coat. Sprinkle with green onions and toss again.
Serve in a bowl with chopsticks!
Number of Servings: 8
Recipe submitted by SparkPeople user THESVELTEME.
Meanwhile, heat 1 Tbsp. Canola oil in a skillet over medium-high heat. Quickly saute the chicken until browned and cooked through.
Combine the remaining ingredients, minus the green onions, to make the sauce (soy sauce, sugar, garlic, rice vinegar, sesame oil, chili oil, canola oil, & hot pasta water).
Combine the chicken with the noodles/veggie mixture in a large serving bowl. Pour sauce over it and toss to coat. Sprinkle with green onions and toss again.
Serve in a bowl with chopsticks!
Number of Servings: 8
Recipe submitted by SparkPeople user THESVELTEME.
Nutritional Info Amount Per Serving
- Calories: 387.5
- Total Fat: 10.3 g
- Cholesterol: 27.5 mg
- Sodium: 575.7 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 3.7 g
- Protein: 21.1 g
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