Veggie Italian Soup (No Pasta)

Name: Veggie Italian Soup (No Pasta) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 Large (28 oz) Can DIced Tomatoes; 1 Small Package Frozen Mixed Vegetables; 2 Tablespoons McCormick Italian Seasoning; 6 Cups of Water

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 Large (28 oz) Can DIced Tomatoes1 Small Package Frozen Mixed Vegetables2 Tablespoons McCormick Italian Seasoning6 Cups of Water

Directions

Place the canned tomatoes in a lager pot. (Do not drain.) Add the vegetables and seasoning. Stir well on low heat for 2 or 3 miuntes. (Just unilt warm.) Add the water and stir well. Salt and pepper to taste optional. Cover and let cook for about 20 minutes.

This can also be combined and left in a crockpot on low all day.

Number of Servings: 8

Recipe submitted by SparkPeople user LOUISECLINE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving